Recipe or source entry

Lamb's Head Gallimaufried

Printed no. 573Chapter 131868 edition

See Sheep's Head, No. 423.

Source and transcription details
Source
Francatelli, 1868 edition
Content status
transcription
Review status
imported-unreviewed
Legacy file
public/chapter13/lambs-gaullimaufried.html
Legacy revision
8531e8373e9b
Source checksum
dde6039df810abe3c21d4739e785053abab38e365e2879faa57d08f102407ac7
Legacy text checksum
461b972b61653e5f85656b90c270054e9c9c4fcff87734d9f700ddfb95f1c44b

Cite this page

Lamb's Head Gallimaufried. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.

https://www.thecooksguide.com/chapter13/lambs-gaullimaufried.html