Recipe or source entry
Vegetable Marrow - Another Method
Trim the vegetable- marrows as above; boil them gently in water, with a pat of butter, and a little salt; drain and dish them up; pour some white sauce over them, and serve.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter16/vegetable-marrow-02.html- Legacy revision
8531e8373e9b- Source checksum
e088b6f86edfcea4cf6794852d55282760d951ddf9b47410dd2178c6a6c8196c- Legacy text checksum
7d69fe17e4fd5a0688cfbfbbf5a9641fcb33bc1cfd7cf9cd3f289788945cafa1
Cite this page
Vegetable Marrow - Another Method. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter16/vegetable-marrow-02.html