Recipe or source entry
Omelet with Kidneys
First, prepare the kidneys with fine-herbs; then make an omelet as directed for 'Omelet with Fine-herbs;' and when it is fried, before folding it up, place the prepared kidneys in it; roll it up into shape; dish it up with a little half-glaze round the base, and serve.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter17/omelet-with-kidneys.html- Legacy revision
8531e8373e9b- Source checksum
3087be1bc51a3f71ae5162ba18c6bffd3367542fc3e79e6bbd77033b9ff4049f- Legacy text checksum
5860e7a5d3f00e3a12ec772cf3c6e3793b435215f35894de839c99bc697708b8
Cite this page
Omelet with Kidneys. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter17/omelet-with-kidneys.html