Recipe or source entry
Omelet with Oysters
This is made in the same manner as the foregoing, merely substituting some oysters prepared as for scollops.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter17/omelet-with-oysters.html- Legacy revision
8531e8373e9b- Source checksum
7557e5833cb06fec2b4006153fc6f77b9aac594c6e024ede20aa5621a56fab45- Legacy text checksum
14e194af8ed071787a9bed83263fe6d12a3c3017a27576f5550ded032893a353
Cite this page
Omelet with Oysters. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter17/omelet-with-oysters.html