Devonshire Pie

Make two pounds of short-paste, No. 951, and with this line a buttered oblong tin mould; fill the pie with alternate slices of griskin of pork, of bacon, and apples; season between each layer with chopped onion, pepper and salt, and chopped sage-leaves; pour in a little good gravy; cover over the top with paste; weld it round the edge; cut it even; pinch it round; egg it over, and bake it for about an hour and a half.