Recipe or source entry
Short-Paste
To a pound of flour add the yolks of two eggs, half a pound of butter, half an ounce of salt, and a gill and a half of water; mix all together into a firm smooth paste.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter31/short-paste.html- Legacy revision
8531e8373e9b- Source checksum
f817715e4da455d44f0d218379866a68352194c513205c783f65b6a0455caa14- Legacy text checksum
8d3d3229b8d524fda77765b71f15d472b02d521a8b15937a1a9eeb2eb0803a95
Cite this page
Short-Paste. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter31/short-paste.html