Recipe or source entry
Pine-Apple Pudding
To prepare this pudding, it is necessary to follow the directions given in the preceding number, substituting pine-apple for ginger.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter23/pine-apple-pudding.html- Legacy revision
8531e8373e9b- Source checksum
f60a9ba92f6c787230f6db9dd37b7b187f6c6562d3af57b49ac5e58d430dcf8d- Legacy text checksum
dfb5f61dcc7dcdad9b5430cd61a02d7b74d657fd23a9aa1c71030675706b7961
Cite this page
Pine-Apple Pudding. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter23/pine-apple-pudding.html