Recipe or source entry
Rusk Pudding
This is prepared as in the previous number, substituting eight ounces of rusks for the bread-crumbs.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter23/rusk-pudding.html- Legacy revision
8531e8373e9b- Source checksum
446347989522a38d06b0b42a4a777ceaec08c95f2ea5ad1437bf0e13045abdb5- Legacy text checksum
be84eb7893fbc2a1dabf48519185aed41e15a1f60173113e22ae6bcc71148b41
Cite this page
Rusk Pudding. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter23/rusk-pudding.html