The Cook's GuideA Victorian cookery archive

Recipe or source entry

To Bottle Strawberries

Printed no. 872Chapter 261868 edition
Compare the sourceView page scan p0375

All kinds of cherries intended for bottling must be gathered in dry weather; picked from their stalks into dry, clean bottles filled up to the neck with syrup, No. 842; corked, tied down, submitted to twelve minutes' gentle ebullition; and when cold, finished as indicated in No. 869.

Source and transcription details
Source
Francatelli, 1868 edition
Content status
transcription
Review status
imported-unreviewed
Legacy file
public/chapter26/to-bottle-strawberries.html
Legacy revision
8531e8373e9b
Source checksum
c664531d00eae1dfb817aef1287c03e9e94cc513f3c724380a27e6f738a72bc0
Legacy text checksum
b66a31fe89457a3cd39f375b1357cf70577e9408abbc67d2203b8a1faaff86f6

Cite this page

To Bottle Strawberries. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.

https://www.thecooksguide.com/chapter26/to-bottle-strawberries.html