Recipe or source entry
Preserved Windsor Beans
These must be gathered when scarcely half grown, and treated in the same way as peas. A sprig of green winter savory should be added to each box of beans.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter32/preserved-windsor-beans.html- Legacy revision
8531e8373e9b- Source checksum
6b1e703de9975eac0fca4745e03c8e611d9e0a2314356d097a4be54ff8e4ca53- Legacy text checksum
2514adcfc8d12e08e9d0fee5f8b524d5bf277182c66b870dbe2cccd94e68dc70
Cite this page
Preserved Windsor Beans. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter32/preserved-windsor-beans.html