Chapter

32 - Various Kinds of Preserved Vegetables

Name: The Cook's Guide and Housekeeper's & Butler's Assistant
Author: Charles Elmé Francatelli

Chapter 321868 edition

Preserved Peas ~ French Beans ~ Windsor Beans ~ Cucumber ~ Young Carrots ~ Artichokes ~ Mushrooms ~ Truffles ~ Dried Herbs

Source and transcription details

Source: Francatelli, 1868 edition
Content status: transcription
Review status: imported-unreviewed
Legacy file: public/chapter32.html
Legacy revision: 8531e8373e9b
Source checksum: a7aa8c55263e059feff16c0ba2c6647372b5aaa3599d88aeceedc8132fab9ef8
Legacy text checksum: 4e7ef9758d49a7c0b39bb24e99617462fa929652bcb30ca5da46e815a32435c0

Cite this page

32 - Various Kinds of Preserved Vegetables. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.

https://www.thecooksguide.com/chapter32.html