Recipe or source entry
Cooling Posset for a Cold
To one ounce of Brown and Polson, add half a pint of sherry, two ounces of honey, and a few drops of essence of cinnamon; stir over the fire for five minutes; drink this warm the last thing before going to bed.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter34/cooling-posset.html- Legacy revision
8531e8373e9b- Source checksum
ef2ec72016c2e8aa1d8f83df409543bc96ba0da3958de819295502e5af0753b0- Legacy text checksum
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Cite this page
Cooling Posset for a Cold. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter34/cooling-posset.html