Recipe or source entry
Eau Sucre
To a pint of cold spring-water add an ounce of lump-sugar, and a tablespoonful of orange-flower water; mix. This is a very refreshing drink in summer, and is, besides, perfectly harmless.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter34/eau-sucre.html- Legacy revision
8531e8373e9b- Source checksum
ecef5c440eb957c531e481ef986fa37587d6eeb8850d333781b77689d3ebd898- Legacy text checksum
7b0ad4b7d41ab189b538c950f68f9c84c0f3b9b34fe3da027c18fcb4b2f83f80
Cite this page
Eau Sucre. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter34/eau-sucre.html