Recipe or source entry
To Prepare Sago
Boil two ounces of pearl sago in a pint of water for twenty minutes, and flavour it as directed for arrowroot. Sago may also be boiled in either mutton, chicken, or veal broth, or in beef tea.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter34/to-prepare-sago.html- Legacy revision
8531e8373e9b- Source checksum
1a1f40a357705cd73d0fcb1b89d09c187d8cdc43a609da0a571f53ed14bd8c78- Legacy text checksum
bacb3b439876bfa820ac75338e81bc305ac7e95bb473e07e07de92a42f672d67
Cite this page
To Prepare Sago. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter34/to-prepare-sago.html