Recipe or source entry
Ching-Ching
A gill of old rum, a sliced orange, a few. drops of essence of cloves, ditto of peppermint, four lumps of sugar, a tumblerful of shaved ice; mix.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter37/ching-ching.html- Legacy revision
8531e8373e9b- Source checksum
2475e5b360fe5902af05e4cdfc9110b2757d10e063d6c81b207a05748274d2fc- Legacy text checksum
684d175deeaf28e22782ba3e342c084e5e040e5b45e94b38c03d835b1fd87442
Cite this page
Ching-Ching. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter37/ching-ching.html