Recipe or source entry
Floster
A gill of pale sherry, half a gill of noyeau, six peach leaves, three slices of a lemon, an ounce of sugar, a bottle of iced soda-water, and a piece of ice.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter37/floster.html- Legacy revision
8531e8373e9b- Source checksum
2df05b15a79d1c79cfe5ec66a0f473d33c9b9d532aee1496641adb581bbeaf63- Legacy text checksum
930dda81210a3ccbaccaa745dde523e047e1f729068107d93b2ac91d7b9db8d0
Cite this page
Floster. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter37/floster.html