Recipe or source entry
Gin Punch
Half a pint of old gin, a gill of maraschino, the juice of two lemons, the rind of half a lemon, four ounces of syrup, a quart bottle of German seltzer-water; ice well.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter38/gin-punch.html- Legacy revision
8531e8373e9b- Source checksum
7723799a0a2f8610c63de0ea81e681360935b25bb83baf68ecbae9e8d59e3c69- Legacy text checksum
04af4da4bd01d09a1e29a7466d11a1c8662952a0743c40c83f0172a436d34891
Cite this page
Gin Punch. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter38/gin-punch.html