Recipe or source entry
Strawberry Water
Bruise a pound of red strawberries with half a pound of finely-sifted sugar and half a pint of spring-water; filter this through a sieve into a basin; add a quart of spring-water, and the juice of a lemon; cool in the usual way.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter38/strawberry-water.html- Legacy revision
8531e8373e9b- Source checksum
b061a0a5ebc31e472e73251fa8bc852366acad26f2da2686b1a853ecc5f6c93f- Legacy text checksum
0a8b4847602a8349f097b533fbe51f67eaa9cb27a10fbd5411aac18d43cb1cc1
Cite this page
Strawberry Water. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter38/strawberry-water.html