Recipe or source entry
Iced Biscuits
The preparation for these is the same as for souffles, and is to be poured into small paper-cases, which are to be iced in the cave imbedded in rough ice.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter39/iced-biscuits.html- Legacy revision
8531e8373e9b- Source checksum
bd4c027ba330188211c695d0db59c6c8e4112d6cf8021657db3496c8309ad1b5- Legacy text checksum
10e320f890fd71ed196d16de80ba6d9ee0eca4fe9f9b2d9fa91a32d926b549a2
Cite this page
Iced Biscuits. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter39/iced-biscuits.html