Recipe or source entry
Refreshing Drink for Sore Throat
Two ounces of barberries, half an ounce of violets, infused in a quart of boiling water for half an hour; sweeten with honey; decant, and drink several glasses during the day; strawberries may be added when in season.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter40/drink-for-sore-throat.html- Legacy revision
8531e8373e9b- Source checksum
d69b0d740fa92ba439faee19ce00b2710b8ef9ab10eb0db4fe756fddb51e3a74- Legacy text checksum
86f19c19d17239fcd5089befaba75fdddcd46340405fa3d5897eef01ad8aa1fd
Cite this page
Refreshing Drink for Sore Throat. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter40/drink-for-sore-throat.html