Recipe or source entry
Calf's Feet Soup
This soup is made in exactly the same manner as the preceding, the only difference being that calf's feet must he substituted for calf's tails.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter03/calfs-feet.html- Legacy revision
8531e8373e9b- Source checksum
a3bedc4c8423153955535f673f737b7d61c5e0d9fa5978bf543fd147aabe141c- Legacy text checksum
6853be09fad6050388d282d8c0a7ca13812e2639c9b0ae556f43b4bfb21b80d5
Cite this page
Calf's Feet Soup. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter03/calfs-feet.html