Duchess Soup

Thumbnail of Duchess Soup recipe

Mix two ounces of Bermuda arrowroot with half a tumbler of cold water, and pour this into a stewpan containing a quart of good consommé, No. 4; stir this over the fire until it has boiled gently for about ten minutes, and then pour it into a soup-tureen containing small neatly-cut inch lengths of roasted or boiled poultry or game.

No. 145