Recipe or source entry
Baked Gurnet
See Baked Codfish, No. 219, and pour round the gurnet some Provencal sauce, No. 69.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter04/baked-gurnet.html- Legacy revision
8531e8373e9b- Source checksum
45cb7ee9829a88668a8d47e5d65d41f1ddb4410bfa9afb8d14241a2c72ca02ad- Legacy text checksum
6959be6952c638f5a0391c6b1e75162989a42d3f8c13190464713f708e2a0e12
Cite this page
Baked Gurnet. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter04/baked-gurnet.html