Recipe or source entry
Fillets of Gurnet
These may be prepared in every variety of form prescribed for dressing fillets of soles.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter04/gurnet-fillets.html- Legacy revision
8531e8373e9b- Source checksum
b1375649666afa3f2cb8a2a5bd606eb6e086a2962821f45a4b6acb27e4f18df0- Legacy text checksum
ec24faf70c4b16d88086ba49f6e36071c2bbf8e1acb741f0809f9cda7a777e05
Cite this page
Fillets of Gurnet. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter04/gurnet-fillets.html