Recipe or source entry
Boiled Mackerel
Boil the mackerel in salt and water, and send to table with either fennel, parsley, or gooseberry sauce.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter04/boiled-mackerel.html- Legacy revision
8531e8373e9b- Source checksum
8808c1905a7dc21ccab532be43207e79b58411f65baa24147280788a792cd146- Legacy text checksum
ac0dcbf759ecca758021ea1c91aee9cd0c045f46f8e85ef451c906fb7bbbd676
Cite this page
Boiled Mackerel. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter04/boiled-mackerel.html