Recipe or source entry
Scolloped Muscles
These are prepared similarly to oysters, and placed in scollop-shells likewise.
Both oysters and muscles, being first prepared as described in No. 283, may also be served upon neatly-shaped pieces of dry toast: this constitutes oyster toast, or muscle toast.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter04/scoll-muscles.html- Legacy revision
8531e8373e9b- Source checksum
c4e2c21b68d303e2206d657f941c3377291eb93eab2954ea191edbe023bf8b03- Legacy text checksum
924455b42b3f7c4ff050e6fbcb3bd65f167c643f94d728e042d76c298ffb1363
Cite this page
Scolloped Muscles. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter04/scoll-muscles.html