Recipe or source entry
Braized Partridges with Cabbages
See Pheasants, No. 482.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter10/braised-partridge.html- Legacy revision
8531e8373e9b- Source checksum
7c6a542552afafc71a118a9cf25470ff3f1cd87a4a02c28d03d2138c2e08e4c5- Legacy text checksum
d7665f61d40bd34aada9edc6085c278259c4bcc14bb0e4a1b124c1b3b9119bd6
Cite this page
Braized Partridges with Cabbages. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter10/braised-partridge.html