Recipe or source entry
Turkey a la Chipolata
Stuff and roast a turkey as directed in the foregoing number; dish it up with a Chipolata ragout, No. 123; garnish also with a border of decorated quenelles, when the dish is intended for a grand display of taste, &c.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter10/turkey-chipolata.html- Legacy revision
8531e8373e9b- Source checksum
214da31039d791290cdb8cc7f5d6986826048ddaf7f9418127045145f8804295- Legacy text checksum
2470a90045deec3376de09fb51c92b46a6d31b7b59c9b69ccc2ef6ebea869439
Cite this page
Turkey a la Chipolata. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter10/turkey-chipolata.html