Tapioca Pudding

Put ten ounces of tapioca into a stewpan witn a quart of milk, six ounces of sugar, two ounces of butter, a pinch of salt, and some grated lemon-peel; stir this over the fire until it boils, then withdraw it; add four eggs -mix well, and. bake for half an hour in a pie-dish.

Note.—If the whites are whipped separately, and gently mixed in with the preparation, the pudding will be much lighter. All kinds of farinaceous substances may be prepared as above.