Recipe or source entry
Compote of Apricots
Split and peel the apricots; put them into a sugar-boiler with syrup, and merelv simmer them for three minutes over the fire; then drain each piece separately with a spoon into a basin; boil down the syrup to half its quantity, and add it to the apricots.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter27/compotes-of-apricots.html- Legacy revision
8531e8373e9b- Source checksum
864b5f6204ddd54d0b8af52e58394c262fcccc395b47af6c95ee6dd24f5d8fea- Legacy text checksum
416aaeda7a54ecc7dfc36068d9216c4da8540bc216655462cf3c7c1a61011ec9
Cite this page
Compote of Apricots. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter27/compotes-of-apricots.html