Recipe or source entry
Compote of Greengages
These are used whole, with the stalks left on:—for their preparation, see the first part of Greengages Glaces, No. 884.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter27/compotes-of-greengages.html- Legacy revision
8531e8373e9b- Source checksum
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Cite this page
Compote of Greengages. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter27/compotes-of-greengages.html