Chapter
27 - Compotes of Fruits for Desserts
Compotes of Apples ~ Pears ~ Oranges ~ Peaches ~ Apricots ~ Greengages ~ Cherries ~ pine-apples ~ Strawberries ~ Chestnuts ~ Imitation of Ginger.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter27.html- Legacy revision
8531e8373e9b- Source checksum
4b26d608f6222fb602324ed5bd4ae06841d9b806b8797383300f9d00e82349bd- Legacy text checksum
6bd75489e7c0de71094a2353d173bdf87f54a7285d6a7e3c26dda0482522b0aa
Cite this page
27 - Compotes of Fruits for Desserts. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter27.html