Recipe or source entry
Ham with Aspic Jelly
Prepare the ham as directed in No. 450, and when quite cold, and trimmed as represented in the woodcut, let it be garnished with aspic jelly.
Ham with Aspinc Jelly
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter30/ham-aspic-jelly.html- Legacy revision
8531e8373e9b- Source checksum
85d05345b43340697f046ed18b469afb7a743f99e9446257d28ce3187f87237d- Legacy text checksum
38749ef76d650088a73eb9717226c56abe587f01c5bf73f3f318196eebd6f964
Cite this page
Ham with Aspic Jelly. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter30/ham-aspic-jelly.html