Recipe or source entry
Tongue with Aspic Jelly
Prepare a tongue as directed in No. 394, and when quite cold and glazed, place it on its dish, and ornament it with aspic jelly.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter30/tongue-aspic-jelly.html- Legacy revision
8531e8373e9b- Source checksum
62ac1d5859adaa1abb55ad3a6f9ba7a257944f032a567cd19ddbef7c82b8d46f- Legacy text checksum
7f7decd1c406e84a560727049dcf274976468fd020c00fd3cc9724e9433e1537
Cite this page
Tongue with Aspic Jelly. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter30/tongue-aspic-jelly.html