Recipe or source entry
Cold-Water-Paste for Raised pies
Prepare a pound of flour with a hollow in the centre, add half an ounce of salt, four ounces of butter, and half a pint of water; mix the whole into a firm compact paste
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Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter31/cold-water-paste.html- Legacy revision
8531e8373e9b- Source checksum
6c68cb14c8b1805e3ff3d82e7228547e5f953fabc9976a294278d43c9345a398- Legacy text checksum
d9352087889974f68e4fe72527483552d44d0da2a6bb36ed508e1c55705ef057
Cite this page
Cold-Water-Paste for Raised pies. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter31/cold-water-paste.html