Recipe or source entry
Burnt Pistachio Pralines
For the preparation of these, proceed as directed for burnt-almonds.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter36/pistachio-pralines.html- Legacy revision
8531e8373e9b- Source checksum
96b2e9bcacf0e53ef02fbb3241aaff8dd53665aea9cc860c553875cecda59b4c- Legacy text checksum
2e89cd915f8526474259154276f6eefd3843817c240c24cd8704dce73963f772
Cite this page
Burnt Pistachio Pralines. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter36/pistachio-pralines.html