Recipe or source entry
Chocolate Cream Ice
This is prepared in the same way as the preceding, excepting that six ounces of chocolate dissolved in a gill of hot water must be substituted for the cup of coffee.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter39/chocolate-cream-ice.html- Legacy revision
8531e8373e9b- Source checksum
3a5c4a8644c6f2a11cdb8d56a865856c8c97ce2e90821c60da16ad416e1e5ae8- Legacy text checksum
a1c7387f1400cdc09f888b2b70a2768aee0522bb98da03deefcaa7b830265586
Cite this page
Chocolate Cream Ice. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter39/chocolate-cream-ice.html