Recipe or source entry
A cure for chilblains
The pulp of a baked turnip mixed with a tablespoonful of salad-oil, ditto of mustard, ditto of grated horseradish.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter40/cure-for-chilblains.html- Legacy revision
8531e8373e9b- Source checksum
f75d4af090674c1aa80e01fd6b759750d66cdc8201221176cff5736c0b3ba1ff- Legacy text checksum
987bd5605d548093939b8e1481eaff5ea712098ef2e29ac381ef167e326cb99b
Cite this page
A cure for chilblains. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter40/cure-for-chilblains.html