Recipe or source entry
A cure for sprains
Bruise a handful of sago-leaves and boil them in a gill of vinegar for five minutes; apply this in a folded napkin as hot as it can be borne to the part affected.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter40/cure-for-sprains.html- Legacy revision
8531e8373e9b- Source checksum
c7755c210f54d510c1b93a4e71ea9de39648666d002fda57663f29fb2184a371- Legacy text checksum
4259133ef60000910c54e7bef23d60cf7879d057c0342d17fe0500f80636781b
Cite this page
A cure for sprains. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter40/cure-for-sprains.html