Recipe or source entry
A cure for burns of scalds
Bruise an onion and a potato in a mortar; add a tablespoonful of salad-oil, and apply this pulp to the naked burn or scald; secure it with a bandage.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter40/cure-for-scalds.html- Legacy revision
8531e8373e9b- Source checksum
625efd1348e119801d5cd8d388bd780b01b6a407d93921c85bd60b19ee02fe17- Legacy text checksum
b80a900084599de35410da5ebebbf5cc029b51f1e5d276dbae56c868f60978f4
Cite this page
A cure for burns of scalds. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter40/cure-for-scalds.html