Recipe or source entry
Saffron Tea
A pinch of saffron infused in a gill of hot water for ten minutes, and strained to a small glass of spirits sweetened with sugar, is a powerful yet harmless antispasmodic.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter40/saffron-tea.html- Legacy revision
8531e8373e9b- Source checksum
0945276e3ad01e752c7ddbafc9d8782755f12551f46e7658f2d7b562122ad137- Legacy text checksum
dadc7402ed86ba35bba70dd2075493395a4d578a0ffd8df26e471af0a516ac18
Cite this page
Saffron Tea. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter40/saffron-tea.html