Recipe or source entry
Hyssop Tea
Infuse a quarter of an ounce of dried hyssop flowers in a pint of boiling water for ten minutes; sweeten with honey, and take a wineglassful three times a day, for debility of the chest. It is also considered a powerful vermifuge.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter40/hyssop-tea.html- Legacy revision
8531e8373e9b- Source checksum
cb064664fe3483bbfdbdd52bce961807d895f68c18cef14455a6a5f22ee3c238- Legacy text checksum
1a8220184614f5e295a3e7632d799abe449f26f14ac0cbee8e4e82de5cbc311f
Cite this page
Hyssop Tea. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter40/hyssop-tea.html