Recipe or source entry
To stop bleeding of the nose
A handful of fresh-gathered stinging-nettles bruised in a mortar with as much water as will hang to them when dipped in water; when thoroughly reduced to a pulp, extract the juice by wringing it out through a cloth, and apply it to the nose by injection.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter40/stop-nose-bleed.html- Legacy revision
8531e8373e9b- Source checksum
07750e5e66cd25ab789119573bf2ebf947ac792efd7a3e3728e4ef807f9f29b2- Legacy text checksum
15871455ba4c9806d67635d2329dfc61164fe6215cff417d0f824fc7ef266a0f
Cite this page
To stop bleeding of the nose. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter40/stop-nose-bleed.html