Recipe or source entry
Treatment of Typhus Fever
Pour a quart of boiling water upon six ounces of the root of angelica cut up in thin slices, four ounces of honey, the juice of two lemons, and half a gill of brandy; half an hour's infusion.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter40/treatment-of-typhus.html- Legacy revision
8531e8373e9b- Source checksum
8c885950b6f28cd7a4896a0e64babb567db9d3411d83c7566eb380aa6b262960- Legacy text checksum
568f274eb25c6143d6b639290da8e5959ce61641a87b353b527d40dd28d9f71a
Cite this page
Treatment of Typhus Fever. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter40/treatment-of-typhus.html