Bills of Fare for July french

Dinner for 20 to 24 Persons

(Served a la Russe)

2 Soups.
Turtle
Spring soup.

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3 Fishes .
Turbot, lobster sauce.
Crimpt salmon, Dutch Sauce.
Whitebait

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3 Removes.
Roast haunch of venison.
Boiled capons a la Toulouse.
Braized ham with Windsor beans.

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3 Entrees.
2. Lamb cutlets a la Princesses.
2. Boudins of fowl a la Lucullus.
2. Fillets of duckling with green peas.

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SECOND COURSE.
3 Roasts.
Quails.
Leverets.
Spring chickens.

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3 Removes.
Pate de foies gras.
Iced Plombieres cream.
Baba with wine whip.

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3 Dressed Vegetables.
Asparagus.
French beans.
Stewed peas

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3 Entremets.
2. Macedoines of Fruit Iced.
2. Strawberry tartlets.
2. Russian Charlottes a la vanille.