Chapter

12 - Entrees; or First-Course Side Dishes of Pastry &c

Name: The Cook's Guide and Housekeeper's & Butler's Assistant
Author: Charles Elmé Francatelli

Chapter 121868 edition

Vol-au-Vent a la Financiere ~ Pate-Chaud of Pigeons ~ Timbale of Macaroni ~ Border of Rice a la Reine. Mazarine of Salmon ~ Chartreuse of Partridges ~ Croustade of Larks ~ Tourte of Godiveau.

Source and transcription details

Source: Francatelli, 1868 edition
Content status: transcription
Review status: imported-unreviewed
Legacy file: public/chapter12.html
Legacy revision: 8531e8373e9b
Source checksum: eaca3dae90839f150f41386c8f24caa065db451aba4772a6c47d84c099e579e0
Legacy text checksum: a656949f3c6f149360cef913f39847a59ca4046eda36f7c5187a386fe4600d0f

Cite this page

12 - Entrees; or First-Course Side Dishes of Pastry &c. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.

https://www.thecooksguide.com/chapter12.html