Chapter
15 - Second Course Roasts
Hare, Roast. Rabbit, Roast. Pheasant, Roast, Partridges, Roast. Quails, Roast ~ Ruffs and Rees. Larks, Roast ~ Woodcocks and Snipes. Capons, Roast. Green Goose ~ Pigeons, Roast ~ Black Game and Grouse, Roast ~ Pea-hens ~ Guinea-fowl.
Source and transcription details
- Source
- Francatelli, 1868 edition
- Content status
- transcription
- Review status
- imported-unreviewed
- Legacy file
public/chapter15.html- Legacy revision
8531e8373e9b- Source checksum
c24585a174703a6af89e951d5ad75fcf2536049132d7c8560b046d4f989ae2d1- Legacy text checksum
06df7dd827fd4b72fad16f61acbf0c23eebb6bebcd783d8ec910e99d860ae7b8
Cite this page
15 - Second Course Roasts. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.
https://www.thecooksguide.com/chapter15.html