Cheesecakes ~ Mirlitons ~ D'Artois Cake ~ German Tourte of Apricots ~ Parisian Turnover of Apples. Darioles ~ Conde Cakes ~ D'Artois of Apricot ~ Pastry Custard, or Cream. Talmouses ~ Walnuts ~ Bread-and-Butter Pastry ~ Rings, or Wreaths ~ Polish Cakes ~ Plaits. Apple a la Portugaise ~ Apple Charlotte ~ Tartlets, Apple ~ Cherry ~ Puff-Paste ~ Mosaic. Parisian Loaves ~ Apple Tart with Quince ~ Pear Tart ~ Fruit Tarts in General