Index

Index - A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Name: The Cook's Guide and Housekeeper's & Butler's Assistant
Author: Charles Elmé Francatelli

1868 edition

Cabbage, red, pickled	968	Caper sauce, white	26
Cabinet pudding	825	Capilotada of fowl	651
Cakes in general	737	Capon, boiled	472
— , almond	765	— , roast	660
— , cheese	782	— a la Perigueux	469
— , Compiegne	739	— a la Piemontaise	470
— , Conde	788	— a la Regence	471
— D'Artois	784	Caramel cream	865
— dessert	903	— lemon	1011
— Genoese	757	Cardinal sauce	62
—,—, with almonds	758	Carlton-house soup	139
— Parisian	741	Carp, fried	272
— , plum	746	— , stewed	273
— , Polish	795	— , stuffed and baked	274
— , — , or Baba	738	Carrots, glazed	105
— , pound	750	— , puree of	116
— , Queen's	764	— soup a la Cressy	153
— , Savarin	743	—, young, a l'Allemande	693
— , Savoy	744	— , — , preserved	961
— , seed	748	Cartridges, Love's	1055
— , Spanish, Petits-choux	760	Cauliflowers with Parmesan cheese	674
— , Turin	911	— with white sauce	673
—, veal, Yorkshire	512	Cazanova salad	377
— , Victoria	742	— sauce	82
Calf's brains fried	568	Celery a la Villeroi	667
— —, in cases au gratin	569	— and button-onions soup	136
— — a la ravigotte	566	— braized with brown sauce	666
— —, with nut-brown butter	567	— puree of	119
Calf s feet, fried	572	— sauce	91
— — a la bourgeoise	570	— white, soup	163
— — a la poulette	571	Celestine cream	866
— — jelly	838	Champagne biscuit	772
— — soup	147	Chapped hands, cure for	1086
— head and bacon	586	Chaps, Bath	447
— — a la financiere	589	Char, grilled	263
— — broiled	588	— , water, souchet of	264
— — hashed	587	Charles, St. (American drink)	1030
— — turtle fashion	590	Charlotte, apple	797B
— liver and bacon	561	— , Russian	863
— liver a la mode	562	Chartreuse of partridges	523
— tail soup	146	Chateaubriand sauce	77
Camomile tea	1065	Chaud froid, fricassee	938
Canopees anchovy	335	Cheesecakes	782
— cheese	334	Cheese, canapees	334
— , Prince of Wales	336	— , toasted	333
Caper sauce, brown	25	Cherries, to bottle	873
		— , compote of	898

Source and transcription details

Source: Francatelli, 1868 edition
Content status: transcription
Review status: imported-unreviewed
Legacy file: public/index/index04.html
Legacy revision: 8531e8373e9b
Source checksum: be1a309a7dd0cf3e2cf498aa42c1e5934e99d63a1b66c6a402ead0d7081a928d
Legacy text checksum: f5355cb877e05676dc11f1215ccaab5bec178d5228efc9adec59674b1f97e0ac

Cite this page

Index - A B C D E F G H I J K L M N O P Q R S T U V W X Y Z. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.

https://www.thecooksguide.com/index/index04.html