| Iced biscuits, Roman |
928 |
Jellies, aspic |
7 |
| — souffle |
1052 |
—, aspic, ham with |
930 |
| — sponges |
903 |
—, tongue with |
931 |
| Iceland moss jelly |
1066 |
—, economical aspic |
8 |
| Ices, water, different kinds of |
916 |
—, black-currant |
994 |
| Ice water, apricot |
923 |
—, calf's feet |
838 |
| —, cherry |
926 |
—, currant and raspberry |
845,996 |
| —, currant and raspberry |
925 |
—, fruit, iced |
848 |
| —, lemon |
917 |
—, gelatine |
839 |
| —, melon |
920 |
—, Iceland moss |
1066 |
| —, orange |
916 |
—, isinglas |
984 |
| —, peach |
922 |
—, lemon |
841 |
| —, pine-apple |
918 |
—, lemon, filled with |
856 |
| —, pommegrenade |
919 |
—, marischino |
850 |
| —, strawberry |
924 |
—, noyeau |
851 |
| Imitation of ginger |
901 |
—, oranges |
840 |
| Indian pooloot |
328 |
—, oranges filled with |
855 |
| — pilau |
327 |
—, panachee |
854 |
| — sauce |
73 |
—, pine-apple |
845 |
| Infants' food |
992C |
—, punch |
853 |
| Infusion of roses |
1064 |
—, raspberry |
995 |
| Institution cup |
1021 |
—, red currant |
993 |
| Invalids and infants, cookery for |
973 |
—, Russian |
852 |
| —, light pudding for |
992B |
—, strawberry |
846 |
| Invigorating broth |
981 |
—, white currant |
997 |
| Irish sandwiches |
361 |
—, whole fruits in |
849 |
| — stew |
594A |
Jerusalem artichokes |
698 |
| Isinglas, how to clarify |
843 |
— a l'Italienne |
699 |
| — jelly |
984 |
John Dory |
199 |
| Italian biscuits |
767 |
Jugged hare |
648 |
| — cream |
864 |
Julep, mint |
1018 |
| — frying batter |
291 |
—, pine-apple |
1022 |
| — paste soup |
167 |
Julienne soup |
132 |
| — Polpetti |
354 |
|
|
| — salad |
372 |
Kidney pudding |
508 |
| — sauce |
23 |
—, sheep's |
557,558,559 |
| — soup |
182 |
Kippered salmon grilled |
330 |
| |
|
Knickerbocker |
1026 |
| Jams and jellies |
993 |
Knuckle of veal and rice soup |
158 |
| Jam, apricot |
1001 |
Kouglauffe, German |
740 |
| —, damson |
1000 |
Kromeskys, Russian |
351 |
| —, gooseberry |
999 |
|
|
| —, raspberry |
999A |
Ladies' delight |
971A |
| Jardiniere |
102 |
Lamb chops, breaded |
576 |
| — soup |
133 |
— cutlets, with cucumber |
577 |
| Jellies and jams |
993 |
— a la duchesse |
612 |
| Jellies in general |
838 |
— a la princesse |
611 |
| —, apple |
998 |
— a la Robert |
578 |