Index

Index - A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Name: The Cook's Guide and Housekeeper's & Butler's Assistant
Author: Charles Elmé Francatelli

1868 edition

Iced biscuits, Roman	928	Jellies, aspic	7
— souffle	1052	—, aspic, ham with	930
— sponges	903	—, tongue with	931
Iceland moss jelly	1066	—, economical aspic	8
Ices, water, different kinds of	916	—, black-currant	994
Ice water, apricot	923	—, calf's feet	838
—, cherry	926	—, currant and raspberry	845,996
—, currant and raspberry	925	—, fruit, iced	848
—, lemon	917	—, gelatine	839
—, melon	920	—, Iceland moss	1066
—, orange	916	—, isinglas	984
—, peach	922	—, lemon	841
—, pine-apple	918	—, lemon, filled with	856
—, pommegrenade	919	—, marischino	850
—, strawberry	924	—, noyeau	851
Imitation of ginger	901	—, oranges	840
Indian pooloot	328	—, oranges filled with	855
— pilau	327	—, panachee	854
— sauce	73	—, pine-apple	845
Infants' food	992C	—, punch	853
Infusion of roses	1064	—, raspberry	995
Institution cup	1021	—, red currant	993
Invalids and infants, cookery for	973	—, Russian	852
—, light pudding for	992B	—, strawberry	846
Invigorating broth	981	—, white currant	997
Irish sandwiches	361	—, whole fruits in	849
— stew	594A	Jerusalem artichokes	698
Isinglas, how to clarify	843	— a l'Italienne	699
— jelly	984	John Dory	199
Italian biscuits	767	Jugged hare	648
— cream	864	Julep, mint	1018
— frying batter	291	—, pine-apple	1022
— paste soup	167	Julienne soup	132
— Polpetti	354
— salad	372	Kidney pudding	508
— sauce	23	—, sheep's	557,558,559
— soup	182	Kippered salmon grilled	330
		Knickerbocker	1026
Jams and jellies	993	Knuckle of veal and rice soup	158
Jam, apricot	1001	Kouglauffe, German	740
—, damson	1000	Kromeskys, Russian	351
—, gooseberry	999
—, raspberry	999A	Ladies' delight	971A
Jardiniere	102	Lamb chops, breaded	576
— soup	133	— cutlets, with cucumber	577
Jellies and jams	993	— a la duchesse	612
Jellies in general	838	— a la princesse	611
—, apple	998	— a la Robert	578

Source and transcription details

Source: Francatelli, 1868 edition
Content status: transcription
Review status: imported-unreviewed
Legacy file: public/index/index11.html
Legacy revision: 8531e8373e9b
Source checksum: bd9622557b47ae7b2fa610c2ca597507e139962d8c285ceb4a50327b4db60697
Legacy text checksum: 9c299bed10ed060fc563c3b9527ace0c25a79228125fe5e1f7966e4bd3640672

Cite this page

Index - A B C D E F G H I J K L M N O P Q R S T U V W X Y Z. Charles Elmé Francatelli, in The Cook's Guide and Housekeeper's & Butler's Assistant (1868), digital transcription.

https://www.thecooksguide.com/index/index11.html